The Rummer host the launch of a new ultra-premium rum
The Rummer host the launch of a new ultra-premium rum
It’s time for the fourth Wagyu Beef Dinner hosted by the restaurant at The Rummer Hotel. Join head chef Greg McHugh and the team on the evening of Wednesday, August 24th for a celebration of the prized Japanese meat…
Another fantastic themed dinner evening coming up at The Rummer on All Saints Lane this month: join head chef Greg McHugh for a seven course Chartreuse Banquet, who will be using a Chartreuse product in the preparation of every single course…
Cider lovers who are free on the evening of Wednesday, May 4th should email The Rummer as soon as possible to grab themselves a place at the launch of Mates Cider & Perry‘s Ravens Roost…
Book your place at The Rummer on the evening of Thursday, March 31st for the restaurant’s third Wagyu Beef Dinner…
After the success of their Game Season Dinner last year, The Rummer are hosting another tasting evening next Thursday, February 24th. The eight-course menu has been devised by head chef Greg McHugh to encompass his love of old British recipes and local, seasonal ingredients…
Despite the rain, last Sunday proved to be a popular day for this year’s Bristol Wine & Food Fair, with a huge number of people flocking to Bristol’s Harbourside to enjoy the end of a three day celebration of fine wine and good food. In addition to a variety of local and national companies selling…
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