Beef and horseradish burgers
Roast beef and horseradish sauce is a classic combination for Sunday roasts, so I was intrigued to see if it worked just as well in burger form... (it does, by the way)
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 250 grams extra lean beef mince
- 2 tbsp Tracklements Strong Horseradish Cream plus extra to serve
- Salt and pepper
- 2 wholemeal rolls
- 2 slices cheese
- Additional burger toppings of your choice
Add the horseradish cream to the beef mince in a bowl, mix well, and add salt and pepper to taste. Shape into two burgers.
Chill if not using straight away. Before grilling, take the burgers out of the fridge and bring them closer to room temperature (they grill more evenly that way).
Place on the grill (or in a griddle pan, if cooking indoors), and cook on both sides until cooked to your liking. Serve in a wholemeal roll spread with a little more horseradish cream, your choice of cheese (yes, I have a bit of a thing for plastic cheese slices...), and any additional toppings you want.