Grilled halloumi with chilli jam
Being part Turkish Cypriot, halloumi is a staple of all of our family barbecues! We normally cook it on its own, but it's equally good spiced up with a slather of chilli jam...
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 people
- 100 grams light halloumi
- 1 tbsp Tracklements Fresh Chilli Jam
Slice the halloumi as thick as you want. Pat dry with kitchen towel.
Brush both sides of each slice with the chilli jam.
If cooking on the BBQ, place carefully on the grill and grill for a couple of minutes on each side until the cheese has griddle marks. To make it easier to turn, you could insert a wooden skewer lengthways through the cheese. If cooking on the hob, heat a small frying pan, and dry fry for a minute or two on each side until golden.