Jamon tapas with tomatoes
Print Recipe

Jamón and tomato montaditos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Spanish
Keyword: jamon, tapas
Servings: 4 pieces


  • 4 slices crusty white bread, around 1cm thick
  • olive oil
  • 1 clove garlic, peeled and cut in half
  • 2 medium tomatoes
  • salt
  • 1-2 slices jamón


  • Preheat your oven to 200C.
  • Brush both sides of each slice of bread with olive oil, and place on a baking tray. Cook for 8-10 minutes, until golden.
  • Meanwhile, grate the tomatoes, discarding the skin. Scoop the pulp into a bowl and discard the excess liquid. Season with salt, to taste.
  • Once the bread is cooked, rub the top of each slice with the cut clove of garlic.
  • Top with the tomatoes, then a suitably sized piece of jamón, then serve.