Jamón and tomato montaditos
Ingredients
- 4 slices crusty white bread, around 1cm thick
- olive oil
- 1 clove garlic, peeled and cut in half
- 2 medium tomatoes
- salt
- 1-2 slices jamón
Instructions
- Preheat your oven to 200C.
- Brush both sides of each slice of bread with olive oil, and place on a baking tray. Cook for 8-10 minutes, until golden.
- Meanwhile, grate the tomatoes, discarding the skin. Scoop the pulp into a bowl and discard the excess liquid. Season with salt, to taste.
- Once the bread is cooked, rub the top of each slice with the cut clove of garlic.
- Top with the tomatoes, then a suitably sized piece of jamón, then serve.