Jamón and padron pepper montaditos
Ingredients
- 4 slices crusty white bread, around 1cm thick
- olive oil
- 4 padron peppers
- salt
- 1-2 slices jamón
Instructions
- Preheat your oven to 200C.
- Brush both sides of each slice of bread with olive oil, and place on a baking tray. Cook for 8-10 minutes, until golden.
- Meanwhile, heat a tbsp of olive oil in a pan. Once hot, add the whole padron peppers and cook for 4-5 minutes, turning regularly, until the skin is blistered. Remove onto a plate lined with kitchen paper, blot dry and sprinkle with salt.
- Once the bread is cooked, top each with a suitably sized piece of jamón, followed by a whole padron pepper. Serve.