It’s time this Friday (October 1st) for the next of Papadeli‘s regular Clifton-based supper clubs.
A four course seasonal menu with canapes and a glass of fizz awaits diners from 7.30pm on Friday, with the menu designed around a wide selection of seasonal ingredients, highlighted in green in the menu below:
Canapes and a glass of fizz
Fresh native oysters with a shallot vinaigrette
Caramelised pears, gorgonzola dolce, walnuts and endive
Jerusalem artichoke soup with truffle oil
Starter – A board to share of…
Smoked trout, beetroot, celeriac and horseradish remoulade
Butternut squash, speck, walnuts and red cabbage
Wild mushroom, rocket and Taleggio bruschetta
Succulent grilled lamb chops (or veggie option of grilled herb and black olive polenta), roasted aubergine and tomatoes, kale, rosemary potatoes and salsa verde
Blackberry, honey and polenta cake with mascarpone and lemon cream
Seasonal English cheeses with damson chutney and crusty bread
Tickets are £40 per head, and can be bought by visiting Papadeli at 84 Alma Road, BS8 2DJ, or by giving them a call on 01179 736 569.