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Time for the next of Papadeli‘s regular themed feasts, with the deli hosting an evening celebrating the best of the spring’s ingredients on Friday, April 8th…

The evening costs just £40 per head, with one sitting at 7.30pm. For an idea of what to expect, click this link to read about our experiences at last year’s “What’s In Season” supper.

Papadeli’s menu includes some fantastic seasonal ingredients, such as rhubarb, broccoli and late season fennel. The full menu reads as follows…I’m getting hungry just reading it!


Amuse Bouche:

Salmon tartare, cucumber, red onion, ginger and sesame seed salad and wasabi mayo



Red and golden beetroot, orange and black olive salad, goats’ curd

Thyme and parmesan crusted squash wedges, sour cream

Lamb fillet with salsa verde

Aubergine croquettes with rosemary aioli



Slow roasted shoulder of pork

Sweet potato gratin with sage and shallots

Caramelised fennel

Crisp spring green salad

Vegetarian: Broccoli and Gorgonzola pie with sides



Custard tart, rhubarb and stem ginger mascarpone cream



Montgomery Cheddar, apple, pear, date and ale chutney, Hobbs House multigrain bread


The evening begins at 7.30pm on Friday, April 8th. To book, phone 0117 973 6569, or email info@papadeli.co.uk

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