Spring has now officially sprung…and that means that it’s time for a change of menu at the Second Floor Restaurant at Harvey Nichols in Cabot Circus…
Harvey Nichols bill the new menu, created by head chef Louise McCrimmon, as “brimming with seasonal temptations and fresh, local produce”. It will include dishes such as a vegetable, barley and parsley broth; crisp duck leg with soft polenta, braised red cabbage and a red wine sauce; and a vanilla rice pudding with a rhubarb and ginger compote. For a sample menu, click here.
The Spring lunch menu is available Monday through to Friday from 12-3pm, priced at £15 for two courses or £18 for three. The dinner menu is served between 6pm and 10pm, priced at £16 for two courses or £19 for three – and includes an aperitif and a selection of canapés on arrival.
To book, contact the restaurant on 0117 916 8898, or email email@example.com.