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Having launched their brand new outdoor pizza oven a few weeks ago, The Victoria Park on Raymend Road, BS3, are now dedicating a whole weekend to the exciting new kitchen area in the pub’s garden on July 9th and 10th…

The weekend’s menu will be cooked solely from their new wood-fired oven and barbecue area on both Saturday and Sunday, and the special menu will feature a host of dishes that will appeal to both meat eaters and vegetarians alike.

Designed with a Mediterranean feel in mind (hopefully the weather will match!), the menu will run all day on Saturday and until 5pm on Sunday, when their wood-fired pizza menu will return. Head down there if you fancy a meal with a difference in their beautiful garden, and enjoy something from the following menu…


Tonno e fagioli – Chargrilled tuna with a tuscan bean salad

Crispy pork belly with rosemary roast potatoes, salsa verde, smoked sausage & frisee salad

Roast smoked salmon fillet with a chick pea, beetroot & parsley salad & a balsamic dressing.

Tandoori chicken with a wild rice salad, cucumber & mint creme fraiche & a tomato chilli jam

Summer squash roasted ratatouille with goats curd & fresh herbs

21 day aged steak burger straight from the barbecue

21 day aged sirloin steak with all our usual trimmings

Greek salad

Cous Cous salad

Hot dogs will also be available.

It’s a great opportunity to check the place out if you’ve not yet had a chance to make it over there, and the menu sounds fantastic!

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