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Join the team at Gloucester Road’s Tart Cafe & Foodstore for the next instalment of their Tart After Dark supper evenings: this time a French Autumn Supper on Thursday, October 27th…

The evening includes a three course meal for £30 per head, and a complimentary arrival drink is included in the ticket price.

The menu celebrates the best the season has to offer, with a rustic French menu devised by head chef Andrew Griffin. A vegetarian option is also available, and you can see the full menu below.

To start…

Game terrine – rustic terrine made with local ingredients. With shallot confit, grilled bread and watercress

For vegetarians: Roasted cauliflower soup – a French country classic, with Roquefort croutes


Rare roast rib of beef – local Chew Valley beef, served with a reduced sauce of ceps, red wine and beef stock

For vegetarians: Shallot Tarte Tatin – classic tatin made with UK shallots and our own puff pastry

(both served with Dauphinoise potatoes, braised red cabbage and Chantenay carrots)


Apple, pear and vanilla pancakes, white chocolate parfait, chocolate sauce

The evening begins at 7.30pm, with dinner at 8. To book, call Tart on 0117 924 7628, or email jennie@lovelytart.com.

Find Tart on the Bristol Bites Directory…

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