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Join Freddy Bird and the team at The Lido on Friday, October 21st, for a special Autumn Seasonal Dinner…

Many of the ingredients will be locally foraged, and used to produce food with a Spanish flavour. Wines to match all courses will be provided by Tim McLaughlin-Green from Sommelier’s Choice.

Tickets are £60 per head for a 5-course dinner, and include wines to match each course and a glass of Fino on arrival at 7.30pm.

To book, call the restaurant on 0117 933 9530, or email spa@lidobristol.com.


Find The Lido on the Bristol Bites Directory…

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