The organisers of Eat Drink Bristol Fashion have announced today that a third “Bristol Banquet” event will be on offer following popular demand. Eat Drink Bristol Fashion runs from April 25th to May 7th in Queen Square, Bristol.
The Bristol Banquet evenings offer a combined package of a 5 course tasting menu from Josh Eggleton and his Pony & Trap team, a complimentary wine flight designed by Matthew Clark and champagne on arrival from event sponsors Moet & Chandon.
Two Bristol Banquets have already been filled by prominent Bristol businesses, and a third evening will now be commissioned. Members of the public who wish to experience one of these all inclusive events are also welcome to book up for the event.
Commenting on the Bristol Banquets, Josh Eggleton said:
“We initially thought that interest in these all inclusive events would be lof real interest to Bristol businesses but some members of the public have shown a real interest and want the opportunity to come along – that is why we are now offering this extra Banquet”
“At Eat Drink Bristol Fashion we’re offering a range of dining experiences from the Bristol Banquets, to the guest chef tasting evenings, to our chilled out tapas bar. Each will cater for different tastes but we feel it’s important to give that choice to make EDBF a real festival of Bristol food.”
Luke Hasell, Co-Director said:
“Originally we wanted to create formal dining area where people were served a banquet style feast of food where people communally shared tables. By opening this offer up to the public we hope it will encourage this concept and provide for a very enjoyable and relaxing environment in which to dine.”
“We’ve designed the restaurant area in the tipi to accommodate tables for 10 people comfortably. This means the night is ideal for large groups of people but we are also more than happy to welcome smaller groups and join them with others groups to make up the table”