A fantastic-looking night coming up at Park Street’s The Folk House Cafe this July – especially if you’re a fan of all things foraged and local.
On the evening of Friday, July 27th from 7.30pm, David Crabtree Logan of The Folk House Cafe will be “bringing you the best of the wild wild southwest”.
The menu is priced at just £30 per head, and will consist of the below..subject to Mother Nature!
24 hour wild yeasted, black crusted bread & salted butter
Wild rocket soup with quails’ eggs
Razor clams (spoots) with sea beet & samphire, preserved lemon dressing, bread papyrus
Six O’Clock gin, elderflower & cucumber sorbet
Forest Of Dean wild boar chop, barbecued dandelion greens, polenta, English summer herb sauce, elderbud capers
Sea buckthorn posset, tiny meringues, blackcurrant jelly, meadowsweet
To book, call The Folk House Cafe on 0117 908 5035.
Find The Folk House Cafe on the Bristol Bites Directory…