As an exclusive offering for Valentine’s Day, Michelin-starred restaurant Casamia is introducing a unique experience for one night only. Jonray and Peter Sanchez Iglesias have tailored their most recent winter, seasons menu to present a fusion of favourite winter recipes such as shepherd’s pie and smoked haddock, together with some unusual one-off romantic surprises. The team at Casamia are pulling out all the stops to ensure this multisensory experience will be a truly unforgettable night.
Jonray and Peter commented: ‘Valentines Day is the one time of the year to show appreciation to your loved one and we want to deliver something extra special to our diners. We are not revealing the specific details of the evening as we want to keep the experience a surprise for everyone, but we can promise it won’t fail to deliver some memorable moments.’
Jonray and Peter continue to push the boundaries of gastronomic dining and each individual course is sure to stimulate diners’ senses with unusual seasonal ingredients and innovative combinations.
For details of how to book, visit the Casamia website.
Find Casamia on the Bristol Bites Directory…