As of August 1st 2013, The Gallimaufry has a brand new menu available from Monday to Saturday.
The ‘small plates’ menu offers diners a range of mini dishes, so they they can pick and choose from a selection for more variety – or order a range to share, tapas-style, with the rest of the table.
Enjoy dishes such as crispy chicken drumsticks with an avocado and lime dip, salt cod fritters with sweet chilli, and dill cured salmon with a herb salad and lemongrass dressing.
This menu is available from noon till 10pm, Monday to Saturday, with plates priced at £4 each, or 3 for £10 until 6pm.
Find The Gallimaufry on the Bristol Bites Directory…
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