If you’re a fan of Turkish food, make sure you book a table at Souk Kitchen on North Street this Wednesday, September 18th for a true taste of Turkey.
The EAT: ISTANBUL night will offer diners a five course feast inspired by Souk Kitchen’s recent trip to this magical city.
For just £30 per head, you’ll be able to enjoy the following menu…
Soup from the Mosque kitchen: red lentil, dried mint, lemon and sumac
Wheat berry kisir
Wild greens & yoghurt
Deep fried mussels & almond tarator
Rainbow chard, buffalo feta and pastirma borek
Stuffed vine leaves, lamb, walnuts, all spice & barberries
Slow braised ox cheeks & aubergine begendi
Stuffed globe courgette, turlu turlu, kashkavel, pistachio herb crust (v)
Served with tomato & freekeh salad
Poached wild figs, Turkish apricots, kataifi & kaymak
Traditional Turkish coffee, baklava
To book, call 0117 966 6880.
Find Souk Kitchen on the Bristol Bites Directory…