Four of Bristol’s best loved eateries are switching kitchens during October and November for four evenings of fine dining, sure to warm the cockles of the city’s food loving hearts.
The first evening is hosted by organising venue The Star and Dove in Totterdown on Tuesday 8th October, where Josh Eggleton from The Pony & Trap, James Wilkins from Wilks Restaurant and Toby Gritten of The Pump House will spend the evening cooking for The Star and Dove’s customers.
Tim Denny of The Star and Dove arranged the event and said:
“This isn’t the first time this event has taken place in Bristol, it was such a great success a couple of years ago that we wanted to do it again and the other chefs jumped at it, so why not? It’s a great opportunity for us and the customers as well as great fun, we’re looking forward to cooking up a storm in each others’ kitchens”
Bristol’s foodies are reaping the rewards this Autumn, as the respect and camaraderie among the city’s award-winning chefs continues to boost the city’s burgeoning status as a culinary ‘place to be’.
An Evening With The Chefs – schedule
Tuesday 8th October 7pm – THE STAR & DOVE
Tuesday 22nd October 7pm – WILKS
Wednesday 6th November 7pm – THE PONY & TRAP
Tuesday 19th November 7pm – THE PUMP HOUSE
To find out more about ‘An evening with the Chefs’, visit the Star & Dove website.