Pieminister’s Broad Quay restaurant has been serving pies for brunch for a while now. On March 24th, though, it’s all about the bottomless brunch, with a choice of unlimited drinks.
On March 24th, April 14th and April 28th, the Broad Quay restaurant will be running its brunch menu as bottomless, offering diners unlimited Prosecco, Aperol Spritz, Bloody Marys, tea, coffee and juice alongside the brunch dish of their choice. The food choices include both their brunch pies and their baked skillets, with both vegetarian and gluten-free options also available.
The full menu can be seen here, and is priced at £20 per head. There are two sittings available, each limited to 90 minutes, with diners able to book either the morning (11am – 12.30pm) or the afternoon (3.30pm – 5pm) slot.
Want to book your place? You’ll find contact details on the Pieminister website.