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Recipe: Red mullet escabeche

Recipe: Red mullet escabeche

Danielle Coombs, Bishopston Supper Club: escabeche refers to a method of marinating fried or poached fish in an acidic mixture before serving, and to the marinade itself…

Recipe: Wild rabbit braised in cider

Recipe: Wild rabbit braised in cider

A dish served at the Cider Dinner that Danielle, along with the Bristol Cider Shop, hosted in October 2011…

Recipe: Roast venison, spiced pickled cabbage, carrot puree

Recipe: Roast venison, spiced pickled cabbage, carrot puree

A beautiful dish from Jacks Brasserie’s Autumn menu.

Recipe: Spicy Kluski (Polish dumplings)

Recipe: Spicy Kluski (Polish dumplings)

Inspired by Polish potato dumplings with a twist of chilli – submitted by Bites reader Jeya Ramasamy

Recipe: Pork T-Bone with Potato and Apple Gratin and a Light Sage and Red Wine Sauce

Recipe: Pork T-Bone with Potato and Apple Gratin and a Light Sage and Red Wine Sauce

A fantastic pork dish, courtesy of The Living Room.

Recipe: Mackerel with herby tomato and shallots salsa on toast

Recipe: Mackerel with herby tomato and shallots salsa on toast

The perfect starter for fish lovers, with thanks to Alison Clarkson…

Recipe: Roasted Shallot & Goats Cheese Canapés

Ideal as nibbles at a party or with pre-dinner drinks, these goats’ cheese and shallot canapés from Alison Clarkson are a winner!

Recipe: Season’s Treasures – Duck Breast Salad Paysanne

Recipe: Season’s Treasures – Duck Breast Salad Paysanne

Many thanks to Alice, author of the “Mild, Mild West” blog…