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Recipe: Rose lollipops and strawberry sherbet

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Recipe: Rose lollipops and strawberry sherbet

My recipe for rose lollipops and strawberry sherbet – a novel take on the classic Dip Dab…

Recipe: Wimbledon afternoon tea Freakshake

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Recipe: Wimbledon afternoon tea Freakshake

Fancy something pretty decadent to accompany this year’s Wimbledon viewing? Why not try this afternoon tea-inspired freakshake…

Recipe: Syn-free smoked salmon pâté

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Recipe: Syn-free smoked salmon pâté

This syn-free smoked salmon pâté is ideal for anyone following Slimming World – and is equally tasty for those who aren’t!

Recipe: Tear and Share Hot Cross Buns

Recipe: Tear and Share Hot Cross Buns

Looking to make your own hot cross buns for this year’s Easter celebrations? Try this simple recipe from Dr. Oetker…

Recipe: Spicy sausage pasta for British Sausage Week

Recipe: Spicy sausage pasta for British Sausage Week

Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for a simply midweek meal.

Recipe: Slimmed-down hunter’s chicken

Recipe: Slimmed-down hunter’s chicken

Whether you’re just looking to eat more heathily or are following Slimming World, hunter’s chicken doesn’t have to be off the menu…

Recipe: “Eye See You Baby” Halloween Cocktail

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Recipe: “Eye See You Baby” Halloween Cocktail

This year, Turtle Bay Bristol have created a creepy Caribbean cocktail that’s perfect for those planning on throwing a party to celebrate Halloween…

Recipe: Moroccan-style carrot and chickpea salad

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Recipe: Moroccan-style carrot and chickpea salad

This Moroccan-style salad combines chickpeas, carrots and dried fruit with a spiced lemony dressing for a simple and filling lunch or side.

Recipe: Butternut squash mac & cheese

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Recipe: Butternut squash mac & cheese

By adding butternut squash, you’ll make your mac & cheese lighter and add a different flavour…

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Try this Spanish-inspired tapas recipe…and have the chance to win a special edition 2x 75cl of Alhambra Reserva 1925.