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Recipe: “Eye See You Baby” Halloween Cocktail
This year, Turtle Bay Bristol have created a creepy Caribbean cocktail that’s perfect for those planning on throwing a party to celebrate Halloween…

Recipe: Thali Cafe Cochin Mussel Pot
A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the Thali Cafe.

Recipe: Gammon Cooked In Apple Juice And Honey
Spice up your roasts with a great gammon recipe from local chef Romy Gill.

Recipe: Pomegranate Chocolate Brownies
Recipe from Jamaica Street’s Poco, recent winner of the SRA Award for Environment.

The Devilled Egg Kitchen Academy
Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg
A great recipe for Valentine’s Day from The Devilled Egg Kitchen Academy!

Recipe: Martin Blunos’ Buckie Burger
Enjoy a burger with a difference! Recipe from Martin Blunos…and using Buckfast Tonic Wine.
The Devilled Egg Kitchen Academy
Recipe: Leftover Turkey Pad Thai
A great way to use up leftover Christmas turkey, thanks to The Devilled Egg Kitchen Academy.

Recipe: Hippocras
From The Star & Dove. Hippocras was a spiced wine taken as a digestive. Can either be served chilled or warmed up to toast the cold winter nights.

The Star And Dove \ Totterdown
Recipe: Bacon Of Lamb
A great recipe from Totterdown’s The Star And Dove, who also explain how to cure your own lamb.

Recipe: Spicy chickpeas
A great Indian recipe from Thornbury chef, business woman, writer, wife, mother and marathon runner Romy Gill.