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Recipe: “English Garden” cocktail

Recipe: “English Garden” cocktail

Try this summery English cocktail recipe this Jubilee weekend, courtesy of Paul Biggs – executive chef at Fosters Event Catering.

Recipe: Jubilee Cup Cakes

Recipe: Jubilee Cup Cakes

Beautiful! Recipe by Barbora Stiess (The Devilled Egg Kitchen Academy) and decorated by Layla Pegado (Layla Pegado Cakes)

Recipe: Beetroot Tart Tatin

Recipe: Beetroot Tart Tatin

A great savoury twist on the French classic from Tom and Henry Herbert.

Recipe: Pate de Campagne

Recipe: Pate de Campagne

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Slider Burgers

Recipe: Slider Burgers

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Cassoulet

Recipe: Cassoulet

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Devilled Lambs’ Kidneys

Recipe: Devilled Lambs’ Kidneys

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Galettes

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Recipe: Galettes

Buckwheat flour pancakes, recipe courtesy of Iza from La Cuizine.

Recipe: Daifukumochi Soft Rice Cakes

Recipe: Daifukumochi Soft Rice Cakes

Wai Yee Hong introduce us to daifukumochi (daifuku) – soft glutinous rice cakes with sweet fillings such as red bean paste.

Recipe: Christmas Pudding Ice Cream

Recipe: Christmas Pudding Ice Cream

Full of pungent winter spices and a rich collection of fruit, this recipe is simple and quick to make.

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