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Recipe: “Glamorous” cocktail

Recipe: “Glamorous” cocktail

An elegant and sophisticated cocktail from The Living Room

Recipe: Pan-fried salmon fillet with sun blaze tomato and olive crushed new potatoes

Recipe: Pan-fried salmon fillet with sun blaze tomato and olive crushed new potatoes

Salmon with a Mediterranean feel, from The Living Room

Recipe: Gin Fondant Cocktail

Recipe: Gin Fondant Cocktail

A great festive party treat, courtesy of The Living Room

Recipe: Salted caramel tart

Recipe: Salted caramel tart

A delectable dessert recipe, courtesy of The Living Room

Recipe: Mussel and potato soup with orecchiette and broccoli florets

Recipe: Mussel and potato soup with orecchiette and broccoli florets

A warming soup recipe, submitted by Filini Restaurant on Broad Quay

Recipe: Fresh Herb Ravioli with Wild Mushrooms, Chestnuts & Truffle Butter

Recipe: Fresh Herb Ravioli with Wild Mushrooms, Chestnuts & Truffle Butter

Jo won the national Carluccio’s “Best UK Mushroom Dish 2011” competition with this fantastic ravioli recipe!

Recipe: Ginger & Lime Sauce

Recipe: Ginger & Lime Sauce

A zingy sauce recipe from No.4 Restaurant & Bar

Recipe: Dark Chocolate Torte

Recipe: Dark Chocolate Torte

A decadent dark chocolate shortcrust torte, from No.4 Restaurant & Bar

Recipe: Date Bars

Recipe: Date Bars

From Sophie from The Good Cook School – perfect for a treat in your lunchbox.

Recipe: Drop Scones (Scotch Pancakes)

Recipe: Drop Scones (Scotch Pancakes)

Delicious drop scones from Sophie from The Good Cook School

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