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Bells Diner \ Bib Gourmand \ Michelin \ Root \ Tare
New Michelin Bib Gourmand awards for three Bristol restaurants
Michelin have now unveiled their latest list of Bib Gourmand winners for their 2019 guide – and three more Bristol restaurants have been added to the list.
Bellita \ Bells Diner \ Cotham Hill
Bellita, Cotham Hill: Review
With Spanish, North African and Middle Eastern influences, Bellita – little sister of Bell’s Diner – is a must-visit.
Alex de Salengre \ Bellita \ Bells Diner \ Cotham Hill \ Joe Harvey
Bell’s Diner team to open Bellita on Cotham Hill on October 16th
Bellita – opening on Cotham Hill on October 16th – is described on its Twitter profile as “the boisterous little sister of Bell’s Diner”.
Bells Diner \ Bristol Beer Factory \ Christie & Co \ Grain Barge
Grain Barge and Bells Diner both up for sale
The Hotwells boat and Montpelier restaurant have been brought to the market by Christie & Co.
Bells Diner \ Berwick Lodge \ Chris Wicks \ City Of Bristol College \ Hengrove Park \ Josh Eggleton \ Leigh Pascoe \ Pump House \ Ron Faulkner \ Ronnie's Of Thornbury \ The Bird In Hand \ The Chefs' Forum \ The Muset by Ronnie \ The Pony & Trap \ The Star & Dove \ Tim Denny \ Toby Gritten
Grand Chefs’ Dinner, City of Bristol College, June 27th
Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner on June 27th.
Bells Diner \ Corks of Cotham \ Harvey Nichols \ Riverstation \ RS Wines \ The Real Wine Fair
Enjoy natural wine in Bristol restaurants during Real Wine Month this May
Over 200 restaurants are participating around the UK, and confirmed in Bristol are: RiverStation, Bell’s Diner and Harvey Nichols Bristol.
Bells Diner \ Chris Wicks \ Trevor Vibert
Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host an exclusive natural wine dinner in Bristol…
Bells Diner \ Chris Wicks \ Montpelier
Bell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and a “highly idiosyncratic restaurant”. The word “idiosyncratic”, on reflection, sums up the evening perfectly for me… Subscribe to Bristol Bites by Email