Burgers with Tracklements Strong Horseradish Cream
Print Recipe

Beef and horseradish burgers

Roast beef and horseradish sauce is a classic combination for Sunday roasts, so I was intrigued to see if it worked just as well in burger form... (it does, by the way)
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: burger
Servings: 2


  • 250 grams extra lean beef mince
  • 2 tbsp Tracklements Strong Horseradish Cream plus extra to serve
  • Salt and pepper
  • 2 wholemeal rolls
  • 2 slices cheese
  • Additional burger toppings of your choice


  • Add the horseradish cream to the beef mince in a bowl, mix well, and add salt and pepper to taste. Shape into two burgers.
  • Chill if not using straight away. Before grilling, take the burgers out of the fridge and bring them closer to room temperature (they grill more evenly that way).
  • Place on the grill (or in a griddle pan, if cooking indoors), and cook on both sides until cooked to your liking. Serve in a wholemeal roll spread with a little more horseradish cream, your choice of cheese (yes, I have a bit of a thing for plastic cheese slices...), and any additional toppings you want.