Halloumi with Tracklements Sweet Chilli Jam
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Grilled halloumi with chilli jam

Being part Turkish Cypriot, halloumi is a staple of all of our family barbecues! We normally cook it on its own, but it's equally good spiced up with a slather of chilli jam...
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Turkish
Keyword: halloumi
Servings: 2 people


  • 100 grams light halloumi
  • 1 tbsp Tracklements Fresh Chilli Jam


  • Slice the halloumi as thick as you want. Pat dry with kitchen towel.
  • Brush both sides of each slice with the chilli jam.
  • If cooking on the BBQ, place carefully on the grill and grill for a couple of minutes on each side until the cheese has griddle marks. To make it easier to turn, you could insert a wooden skewer lengthways through the cheese. If cooking on the hob, heat a small frying pan, and dry fry for a minute or two on each side until golden.