Grilled halloumi with chilli jam
Being part Turkish Cypriot, halloumi is a staple of all of our family barbecues! We normally cook it on its own, but it's equally good spiced up with a slather of chilli jam...
Ingredients
- 100 grams light halloumi
- 1 tbsp Tracklements Fresh Chilli Jam
Instructions
- Slice the halloumi as thick as you want. Pat dry with kitchen towel.
- Brush both sides of each slice with the chilli jam.
- If cooking on the BBQ, place carefully on the grill and grill for a couple of minutes on each side until the cheese has griddle marks. To make it easier to turn, you could insert a wooden skewer lengthways through the cheese. If cooking on the hob, heat a small frying pan, and dry fry for a minute or two on each side until golden.