Potato Salad with Tracklements Dill Mustard Sauce
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Potato salad with dill mustard sauce

A barbecue isn't just about the grilled ingredients...what you serve with it is just as important! A green salad always goes down well, and a potato salad is a must - here's an easy version with delicious dill and mustard flavours.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: BBQ
Keyword: potatoes
Servings: 3 people


  • 350 grams baby new potatoes
  • 2 spring onions, both white and green parts, thinly sliced - plus extra to serve
  • 5-6 cornichons, sliced
  • 5 tbsp fat-free Greek-style yoghurt
  • 1.5 tbsp Tracklements Dill Mustard Sauce


  • Boil the potatoes until tender. Drain and leave to cool, then cut into quarters or halves, depending on their size.
  • Make the sauce. Mix the yoghurt with the dill mustard sauce, the spring onions and the cornichons, then stir through the potatoes until fully coated.
  • Chill until ready to serve, sprinkling with the remaining spring onions before serving.