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Jamón and tomato montaditos
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Spanish
Servings
4
pieces
Ingredients
4
slices
crusty white bread, around 1cm thick
olive oil
1
clove
garlic, peeled and cut in half
2
medium tomatoes
salt
1-2
slices
jamón
Instructions
Preheat your oven to 200C.
Brush both sides of each slice of bread with olive oil, and place on a baking tray. Cook for 8-10 minutes, until golden.
Meanwhile, grate the tomatoes, discarding the skin. Scoop the pulp into a bowl and discard the excess liquid. Season with salt, to taste.
Once the bread is cooked, rub the top of each slice with the cut clove of garlic.
Top with the tomatoes, then a suitably sized piece of jamón, then serve.
Keyword
jamon, tapas