Casamia launch Autumn menus – including new 11-course option

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It’s all go at Westbury-on-Trym’s Casamia at the moment! A new website in the pipeline, the construction of a new development kitchen…and the launch of their new Autumn menus, which include an 11-course feast…

Jonray and Peter Sanchez-Iglesias, the brothers behind the Michelin-starred restaurant, will be offering three exciting new menus from Monday, October 3rd. A couple of the dishes will look familiar to those who have previously dined at Casamia (beetroot, barley, fennel and iced yoghurt being a signature dish, and the scrambled duck egg still available but with grouse rather than pork fat), but the new menus host a range of exciting new dishes.

The five course menu will be available as a dinner option on Tuesdays, Wednesdays and Thursdays, plus at lunch on Saturdays. You can see the full menus below, and also on their website (online booking available by clicking here) – I’ll be booking myself in for dinner as soon as I can!

Autumn Menu Five – £45

1. Chew Valley smoked salmon, wild boar salami, roast almonds, fennel seeds, pickled root vegetables, smoked apple juice, bay leaf

2. Beetroot, barley, fennel, iced yoghurt

3. Brixham hake, porcini, tarragon

4. Pigs cheek, celery root

5. Dark and white chocolate, rosemary, plum

Autumn Menu Eight – £68
1. Chew Valley smoked salmon, wild boar salami, roast almonds, fennel seeds, pickled root vegetables, smoked apple juice, bay leaf

2. Scrambled duck egg, grouse, thyme

3. Stew of mutton, cabbage

4. Brixham hake, porcini, tarragon

5. Pigs cheek, celery root

6. Aged Parmesan, pear, walnuts, celery

7. Apple pie, vanilla, autumn spices

8. Autumn berries

Autumn Menu Eleven – £88

1. Chew Valley smoked salmon, wild boar salami, roast almonds, fennel seeds, pickled root vegetables, smoked apple juice, bay leaf

2. Scrambled duck egg, grouse, thyme

3. Stew of mutton, cabbage

4. Devon crab, potatoes

5. Beetroot, barley, fennel, iced yoghurt

6. Brixham hake, porcini, tarragon

7. Pigs cheek, celery root

8. Aged Parmesan, pear, walnuts, celery

9. Dark and white chocolate, rosemary, plum

10. Apple pie, vanilla, autumn spices

11. Autumn berries


Find Casamia on the Bristol Bites Directory…

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One Response to Casamia launch Autumn menus – including new 11-course option

  1. Marco's olive branch – italian restaurant
    76 Victoria Street,
    Bristol
    BS1 6DR

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