For one night only, The Olive Shed on Bristol’s harbourside will be hosting Italian organic winemaker Castello di Tassarolo, for an evening that features an exclusive 3 course menu with wine pairings. Castello di Tossarolo will be on hand all evening to serve and discuss his beautiful wine selection.
The unique three course menu for the evening has been created by Olive Shed chef Adam Armstrong, and the price of £25 per head includes both the food and three glasses of wine. Bookings are available from 6pm on the night.
For more information/ bookings, contact info@theoliveshed.com or call 01179 291960.