New winter dining offer this January at Harvey Nichols

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Winter Dining Harvey Nichols Bristol

 

Looking for a great meal out at an affordable price this January or February? Book now for the Harvey Nichols Winter Dining menu.

Available from Wednesday, January 3rd to Friday, February 28th, the Harvey Nichols Second Floor Restaurant is offering diners an exclusive menu which includes three courses and a cocktail for just £22.

Read our review of the Harvey Nichols Second Floor restaurant here

Bookings are available from 6pm to 10pm, Tuesday to Friday, and exclude Valentine’s Day. Start with dishes such as a carrot, thyme and red lentil soup with deep-fried yoghurt; continue with choices that include braised guinea fowl leg with mushroom stuffing and soft polenta on Madeira jus; and end your meal with a choice of desserts, including crème caramel with Vin Santo raisins, caramelised oranges and clementines with orange blossom and saffron sorbet, or sticky ginger sponge with beer ice cream. On the cocktails front, the bar team have concocted a special aromatic G&T with cinnamon and dried orange.

Book via the Harvey Nichols website.

 

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