Ingredients
1 block of Camembert cheese
2 tbsp of sugar
Method
1) Sprinkle a thin layer of sugar over the top of the cheese
2) Using a blow torch, torch the sugar until the sugar caramelises
3) Serve with crackers and a glass of port
Note: Alternatively if you do not have a blow torch, just pop the cheese under the grill for a few minutes until the sugar caramelises in exactly the same way
Recipe submitted by…
Angela Gareh
Bristol
www.gingerfig.blogspot.co.uk
