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It’s time for the next instalment of new pop up restaurant SupperThyme, taking place on the evening of Friday, March 22nd and Saturday, March 23rd.

Diners will enjoy a 5 course seasonal banquet at the event at 40 Alfred Place, with food from guest chef Tim Maddams. Tim is best known for his work at Hugh Fearnley-Whittingstall’s River Cottage, both on and off the screen. He has another starring role in this season of Hugh’s Fish Fight on C4, and is a renowned expert in sustainable and seasonal foods. Tim has since started his own creative food company: Green Sauce.

SupperThyme is also teaming up with Somerset’s organic Stream Farm and RED&WHITE wines to offer the perfect blend of experts to create a wonderful showcase of fine local produce.

The evening will offer a banquet style feast including a live demonstration with Tim giving an expert insight into the proper preparation of food. Diners are asked to arrive from 6.30pm to dine at 7.30pm, and tickets are priced at £50 per head, with those attending enjoying the following menu…
On Arrival: Glass Of Crisp Prosecco or Local Beer


+++ Canapés +++

Rabbit Rillettes With Wild Garlic Aioli
Goats Cheese With Nettle Pesto On Toast (v)


+++ Start +++

Sharing Board of Seasonal Treats (v)

Served with Home Made Bread and Pumpkin Oil


+++ Fish +++

Stream Farm Rainbow Trout Tartar, Crisp Bread, Sour Cream


Mushroom Rarebit With Poached Bantam Egg


+++ Main +++

Organic Pedigree Dexter Beef Braised In Bath Ales Served With Wild Garlic Dumplings, Seared Ox Heart And Early Spring Greens


Leek and Wet Garlic Fritters, Goat Yogurt, Herb Salad, Marinated Broccoli, Green Sauce (v)


+++ Dessert +++

Beetroot and Chocolate Brownie With Salt Caramel Sauce

With Cider Brand Cream, Extra Virgin Olive Oil & Toasted Nuts


Click here for information about how to book – you’ll also be able to inform the SupperThyme team of any special dietary requirements.


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