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Friday, April 5th and Saturday, April 6th will see one of Bristol’s newest pop ups host their second event, with a great Spring-themed menu planned.

Belle & Grant @ Number 9 will be offering a sumptuous six-course menu for £30 per head, including tea smoked chicken breast with white bean and herb broth, roast leg of salt marsh lamb with spring vegetable “vignole”, and rhubarb and rose custard creams with crystallised rose petals. You can see the full menu here.

Wine is on a BYO basis (£2 corkage), or will be available to purchase on the night. I think you’ll agree that £30 is a bit of a bargain…book via the website and see what you think!


Find Belle & Grant @No.9 on the Bristol Bites Directory…

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