Spring is a time to take stock, refresh and renew – and that’s exactly what’s happened at Hotel du Vin Bristol as they launch their new bistro menu. The hotel, one of Hotel du Vin’s 14 properties across the UK, retains its grill section on the à la carte menu, with delicious dry aged steaks that have been matured for at least 28 days, but with a few added classics of French bistro dining in its choices for all courses.
On the side of the à la carte menu there is also a hand-picked selection of great wines for all palates and purses. This allows the diner to make a quicker wine choice if desired, but there is still the full Hotel du Vin expansive wine list of 500 vintages to choose from. The dessert menu helpfully suggests wine or digestif pairings.
Signature dishes for the new menu are as follows:
To start: Moules Marinière Mussels steamed with white wine, cream, shallots and garlic butter; or Pan Roasted Scallops, pea purée and pancetta jam
Main Course: Beef Bourguignon on the Bone, Rack of Lamb with mint sauce or Bouillabaisse with Red Mullet, Monkfish, Seabass and Prawns
Dessert: Baked Valrhona Pot au Chocolate, Raspberry Soufflé or Crème Brûlée
Hotel du Vin Bristol also offers private dining rooms, which means that they can serve their new menu to groups of friends or colleagues in beautiful private spaces for celebrations, company meetings and away days.
To find out more or book a meal at Hotel du Vin Bristol, call 0844 7364252 or email email@example.com.